|Ever look around
your kitchen and wonder how you’ve managed to avoid starvation,
or at the very least malnutrition? I mean, let’s face it, the
way most kitchens are organized (or more to the point, not organized),
it’s amazing that anything edible ever comes out of them. Yet
somehow we manage to prevail over the culinary clutter and keep ourselves
fed. Even so, it’s due time we take back the kitchen and put
the pots, pans, utensils, and canned goods back in their place.